Please drop us a message with the details of your order and we will get back to you shortly! Alternatively, you can also reach us at our email or drop us an dm on our instagram page.

Place your order as early as possible so that we can reserve the date for you! Orders should be placed at least 2-4 weeks in advanced to avoid disappointment. Last minute orders can be taken on a case by case basis, subjected to availability.

An order form with the details of your order will be sent to you, do take the time to go through the order and ensure all details are correct and in place. Once that has been done, we will send you payment details, which can be made via bank transfer, paylah or paynow. Orders are only confirmed once payment has been received!

Payment can be made via bank transfer, paynow or paylah. The full payment should be made once order form has been reviewed for us to confirm your order. Also, payment needs to be made at least 1 week prior to pickup/delivery.

Islandwide delivery is available, starting from $25. This amount may vary according to the size of your cakes and location of delivery. Should you require this service, don't forget to include it in your message to us!

Self collection will be from my home and address will be provided to you once order is confirmed and payment has been made. Do let me know the estimated collection time so that I can get your order ready for when you arrive. We recommend driving or opting for grab/taxi when you come to collect your order, especially for large orders. Cakes should be placed on the floor of the car as car seats tend to have a slight angle to them which may cause damage to your cakes during transport. Smaller desserts can be placed on car seats as they are less likely to get damaged during the ride.

Yes! Flavours mentioned in the menu are interchangeable and can be swapped around to your liking. If you have a special sweet tooth craving not in the menu, do let us know and I'll whip up something just for you! Additional charges may apply to these custom sweet tooth cravings! Cake designs are entirely customisable! Drop me a message with your colour scheme, theme and any cake inspiration pictures you may have. Every cake is unique and I can't wait to create bespoke cakes and sweet treats for you and your loved ones to enjoy!

Different flavors for each tier is possible, however additional cost will be incurred!

Buttercream and chocolate cakes require refrigeration*. Allow the cakes to come to room temperature prior to cake cutting/ consumption. We recommend taking the cakes out of the fridge 30 minutes before cake cutting, which allows for easier cutting and the ideal soft texture of the cakes. If refrigeration is unavailable, our buttercream and chocolate cakes are also able to stand in a cold airconditioned environment for up to 2 hours. Do ensure that the cakes are placed away from direct sunlight to prevent any mishaps from happening. *Any fondant decorations should be removed prior to refrigeration and left in an air conditioned environment. These pieces may be placed back once the cakes are out of the fridge. As for fondant covered cakes, they should be kept in a cold airconditioned environment. They are extremely sensitive to our Singapore weather and the humid environment in our fridge, hence, must be kept in airconditioned environment at all times.

Similar to cakes, our cupcakes are best consumed at room temperature. Allow cupcakes to come to room temperature by taking it out of the fridge 30 mins before consumption. This allows for the buttercream and cake to soften to its ideal texture. Most of our sweet treats (except cookies) should be consumed cold, but can be left in a cold airconditioned environment for up to 2 hours. Do clarify with us if you are unsure and we can advice on the proper storage of your desserts!